Pizzeria owner saved from Carlton restaurant blast

Reported by Haydee | 06 Jan, 2012

A restaurant owner was able to escape death after fumigation cans exploded in his restaurant this morning at around 10am. The Herald Sun reports that the 39-year old owner set off around 10 fumigation cans in the restaurant when the explosion happened. The fumes ignited from the motor of a single door fridge in the …